SPICES
| Parameter | Specification |
| Appearance | Clean, dry, and uniform in color |
| Moisture Content | Max 10-12% (varies by spice type) |
| Purity | Min 99% (free from adulterants) |
| Foreign Matter | Max 1% |
| Broken/Cracked Pieces | Max 5% |
| Volatile Oil Content | As per spice type (e.g., cumin: min 2%) |
| Granulation/Size | Whole or ground, uniform particle size |
| Odor | Characteristic, free from off-odors |
| Color | Natural, typical of spice variety |
| Insect Infestation | Absent |
| Packaging | Food-grade bags or containers |